{"title":"Crab \u0026 Shellfish","description":"\u003cp\u003eShellfish for sharing, from marinated snails to crab legs.\u003c\/p\u003e","products":[{"product_id":"marinated-sea-snails-in-spiced-sauce","title":"Marinated Sea Snails in Spiced Sauce","description":"\u003cp\u003eSweet, springy shellfish meat soaked in a glossy house marinade that clings to every spiral of the shell. Served chilled straight from the tray — no cooking and no preparation, just open and share.\u003c\/p\u003e\n\u003cp\u003eEach piece is plump and firm with a clean, oceanic finish. The marinade carries warm spice, soy and a gentle sweetness, so the natural flavour of the meat still comes through instead of being buried.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eReady to eat\u003c\/strong\u003e — fully prepared and seasoned, with no kitchen work required.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFirm, springy texture\u003c\/strong\u003e — the meat pulls cleanly away from the shell.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBalanced marinade\u003c\/strong\u003e — savoury and lightly sweet, gently warming rather than hot.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003ePresents beautifully\u003c\/strong\u003e — marbled shells and a glossy coating look superb on a platter.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChilled as a starter or shared plate before a main course.\u003c\/li\u003e\n\u003cli\u003eAlongside cold beer, sake or a crisp white wine.\u003c\/li\u003e\n\u003cli\u003ePiled onto a seafood platter with lemon wedges and fresh herbs.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and enjoy within the window printed on the pack. Best served cold — take it out of the fridge a few minutes beforehand so the marinade opens up.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Whole shellfish in marinade\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eShell:\u003c\/strong\u003e Brown and white marbled pattern\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CODY DUFF","offers":[{"title":"Default Title","offer_id":44145584439386,"sku":"SEA-SNAILS-2KG","price":29.9,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/2295\/5610\/files\/5_1.jpg?v=1789976292"},{"product_id":"cooked-king-crab-legs","title":"Cooked King Crab Legs","description":"\u003cp\u003eLong, heavily spined legs with a deep orange-red shell and thick columns of snowy white meat inside. Cooked and chilled, so the hard work is already done — the shell is split at the joints for easy access.\u003c\/p\u003e\n\u003cp\u003eThe meat is firm, fibrous and unmistakably sweet, with a clean briny finish that needs nothing but a squeeze of lemon. This is a plate that carries a table on its own.\u003c\/p\u003e\n\u003ch3\u003eWhy You'll Love It\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eGenerous legs\u003c\/strong\u003e — long, thick sections packed with meat.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eCooked and chilled\u003c\/strong\u003e — ready to serve cold or warm through.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSweet, firm meat\u003c\/strong\u003e — pulls away in substantial flakes.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEffortless centrepiece\u003c\/strong\u003e — no cooking skill required to impress.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eHow to Serve\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003eChilled on ice with lemon and a light dipping sauce.\u003c\/li\u003e\n\u003cli\u003eWarmed gently in a steamer or a low oven with melted butter.\u003c\/li\u003e\n\u003cli\u003eSplit lengthways and tossed through pasta or a warm salad.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch3\u003eStorage\u003c\/h3\u003e\n\u003cp\u003eKeep refrigerated and use within the window printed on the pack. Serve cold or warm gently — prolonged heat toughens the meat.\u003c\/p\u003e\n\u003ch3\u003eDetails\u003c\/h3\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eForm:\u003c\/strong\u003e Cooked leg and claw sections, shell on\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eColour:\u003c\/strong\u003e Orange-red shell, white meat\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eNet weight:\u003c\/strong\u003e 2 kg\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"CODY DUFF","offers":[{"title":"Default Title","offer_id":44145589420122,"sku":"KING-CRAB-2KG","price":68.0,"currency_code":"NZD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0762\/2295\/5610\/files\/6_1.jpg?v=1789976312"}],"url":"https:\/\/coduspace.shop\/collections\/crab-and-shellfish.oembed","provider":"CODY DUFF","version":"1.0","type":"link"}