Chilli Garlic Prawns with Roe
Whole prawns cooked until the shells turn a deep coral, split along the back and dressed with a glossy chilli and garlic sauce. The roe stays intact through cooking, adding a dense, savoury richness you do not get from a plain prawn.
Sweet shellfish against warm chilli and toasted garlic — a combination that works straight from the fridge or gently warmed.
Why You'll Love It
- Roe included — a rich, buttery counterpoint to the lean white meat.
- Already cooked — serve cold as a starter or warm through in minutes.
- Balanced heat — chilli and garlic lift the sweetness without burying it.
- Split and sauced — the dressing reaches the flesh, not just the shell.
How to Serve
- Straight from the fridge as a starter or shared plate.
- Warmed briefly in a covered pan and spooned over steamed rice.
- Tossed through noodles with the sauce and a squeeze of lime.
Storage
Keep refrigerated and use within the window printed on the pack. Warm gently rather than frying, so the meat stays tender.
Details
- Form: Whole cooked prawns, split, in sauce
- Colour: Coral orange with a red chilli glaze
- Net weight: 2 kg
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
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