Seared Salmon Steaks
Seared Salmon Steaks
Thick-cut steaks taken across the body, so each one carries a piece of the spine and a rim of dark skin. Seared ahead of time to a golden crust, leaving the centre moist, flaking and rich with the fat that makes salmon worth eating.
The sear does the hard part for you. Warm them through gently and they are ready — no guessing at timing, and no risk of drying them out.
Why You'll Love It
- Seared and ready — a crisp crust already in place, just heat and serve.
- Cut across the bone — the classic steak cut, juicy and full-flavoured.
- Rich in omega-3 — naturally oily flesh that stays succulent.
- Holds up to reheating — keeps its texture far better than a plain fillet.
Cooking Notes
- Warm in a low oven or a dry pan for a few minutes per side.
- Finish with lemon, dill or a spoon of butter and capers.
- Flake into salads, pasta or grain bowls straight from chilled.
Storage
Keep refrigerated and use within the window printed on the pack. Serve warm rather than piping hot to keep the centre soft.
Details
- Form: Cross-cut steaks, skin on, bone in
- Colour: Coral pink with a golden seared crust
- Net weight: 2 kg
Details
This product is crafted with quality materials to ensure durability and performance. Designed with your convenience in mind, it seamlessly fits into your everyday life.
Shipping & Returns
We strive to process and ship all orders in a timely manner, working diligently to ensure that your items are on their way to you as soon as possible.
We are committed to ensuring a positive shopping experience for all our customers. If for any reason you wish to return an item, we invite you to reach out to our team for assistance, and we will evaluate every return request with care and consideration.
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